Egg Muffins

                                                         

I am not a chef. I just love to cook and bake. And I come from a long line of women , for whom the kitchen is the heart of the home and cooking is a matter of passion.

                                                       

I think you might agree with me when I say eggs make one of the quickest, cheapest, easiest and nutritious breakfasts. And these muffins are really tasty.

Servings: 4

Ingredients:

Eggs :8

Fresh cream : 1/3 cup

Chopped shallots or onion : 1/3 cup

Chopped Parsley leaves : 1/3 cup

 cheese : 1/2 cup and some more for sprinkling on top. I use cheddar cheese.

Salt : 1/4 teaspoon for the onion mixture and 1/4 teaspoon for the egg mixture

Black pepper powder : 1/2 teaspoon

Olive oil : 2 tablespoon.

Watch recipe video 👇




However basic it might be,  home made  food is always, Simply Delicious.😋😋

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Comments

  1. Oh ! That saying that quickest you can reach one's heart is through his stomach . 😄😃😄

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