Baked Chicken Tikka,

I am Anuradha Bose. Food is a matter of passion for me. But I am not a chef. I just love to cook and bake. And I come from a long line of women , for whom the kitchen is the heart of the home .

Personally , I am not a carnivore. But I have people living in my household who are sort of. Yes I am talking about my husband and our two precious daughters over here. Although I must mention that these days my husband has started eating a lot of vegetables and fruits.  

My experience is, chicken is very versatile , can be cooked quite easily , and is capable of producing one pot wonders. 

Whether its the finger licking tandoori's or the succulent kebabs,

Or whether its the very humble but delicious hainanese  chicken with a side of fresh ginger and red chili  sauce ,

Whether its the perfect marriage of chicken and rice otherwise called biryani, 

or whether its the crispy crunchy sesame chicken.

Chicken most definitely showcases a very versatile performance.

           


                   Baked Chicken Tikka recipe:👇

Serves : 4 

Ingredients:

 Diced Chicken : 1.5 lbs ( About 680 grams.)

Yogurt ( Dahi) : 1 cup

Ginger paste : 2 teaspoon

Garlic paste : 2 teaspoon

Salt : According to taste

Tumeric powder : 1/2 teaspoon

Garam masala powder : 2 teaspoon

Kasoori Methi ( Dried Fenugreek leaves) : 2 teaspoon

Red Chili powder : 1 teaspoon

Kashmiri mirch or Paprika : 1 teaspoon

Fresh lime wedges and onion rings for garnish.

Recipe Video 👇👇

     

However basic it might be,  home made  food is always, Simply Delicious.😋😋

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